Caramel Bananas

Recipe Ingredients Butter½ cup Caster sugar 1 cup Cream1 ¼ cup Bananas, peeled and halved 4 Recipe Method Melt butter. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up). Let boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, 2 minutes. Serve hot with a scoop of vanilla ice cream.