Mutton Paya is a traditional Pakistani recipe loved by Desi food lovers.
Mutton Paya recipe is originated from Central Asia and is introduced to South Asia by the Persians.
Mutton Paya gained fame in Hyderabad and Lucknow and later in other parts of the country. It is cooked with goat trotters and spices to give Mutton Paya recipe the heavenly taste and aroma.
The soup of Mutton Paya Recipe is prepared by sautéed onions and garlic, and all the relevant Paya Masala ingredients are added.
The cooked Mutton Paya dish is served with garnishing of fresh lime, coriander leaves, and diced ginger.
Mutton Paya recipe is equally popular in Pakistan, India, and Bangladesh. Mutton Paya recipe is popularly prepared for Eid ul Adha occasion or for dinner parties.
You can serve it with Naan or Chapatti at home.
Mutton Paya recipe is originated from Central Asia and is introduced to South Asia by the Persians.
Mutton Paya gained fame in Hyderabad and Lucknow and later in other parts of the country. It is cooked with goat trotters and spices to give Mutton Paya recipe the heavenly taste and aroma.
The soup of Mutton Paya Recipe is prepared by sautéed onions and garlic, and all the relevant Paya Masala ingredients are added.
The cooked Mutton Paya dish is served with garnishing of fresh lime, coriander leaves, and diced ginger.
Mutton Paya recipe is equally popular in Pakistan, India, and Bangladesh. Mutton Paya recipe is popularly prepared for Eid ul Adha occasion or for dinner parties.
0 Comments