Chicken Dum Biryani Recipe

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                  Ingredients of Chicken Dum Biryani

For 4 persons 

700 grams chicken

3 and 1/4 tablespoon garam masala powder

1 and 1/3 tablespoon water

600 grams basmati rice

60 mililitre ghee

2 cup wheat flour

Step 1 

 Take a large bowl mix chicken with yoghurt (curd), fried onion, red chilli powder, salt, coriander leaves, mint leaves, ginger and garlic paste. Mix all the ingredients well and let the chicken marinate for about 2 hours. When the chicken is marinated, add garam masala in it

Step 2

Add oil in a pot over medium flame. When oil is heated add marinated chicken in it and fry for 2-3 minutes. Then, add water in it and cook the chicken on low-medium flame. Put the lid on vessel once the chicken is cooked.

Step 3

Now, add 60 % cooked  rice in it. Above the rice layer, add brown or fried onion, oil and zaffron water saffron soaked in 2 tbsp waterand a little water.

Step 4

Seal the handi and let the biryani stay like this for 15 minutes. Serve it hot ੩੪