HALEEM RECIPE HYDERABADI, MUTTON HALEEM

Ingredients

For cooking mutton(these ingredients are needed for step 1 in instructions):

• 750 gms boneless mutton/meat cleaned and washed well
• 8 green chillies
• 1 tsp ginger garlic paste
• 1/2 tsp turmeric powder haldi
• 3-4 small cinnamon sticks dalchini
• 4 cloves loung
• 2-3 green cardamoms elaichi
• 1 tsp caraway seeds shahi zeera
• 1 tbsp black pepper corns
• salt - to taste
• 1 cup water 200 ml approx

  For cooking dals(these ingredients are needed for step 2 in instructions:

  • 1/2 cup daliya broken wheat
  • 1 tsp mash ki dal/urad dal split black gram
  • 1 tsp toovar dal pigeon peas
    
    
    
  • 1 tsp chana dal bengal gram/chick pea gram
  • 1 tsp yellow moong dal
  • 1 tsp rice
  • salt - to taste
  • 3 glasses water