Coconut Slice Ingredients

Recipe Ingredients 1. Flour 1 cup 2. Baking powder 1 tsp 3. Caster sugar ¾ cup 4. Desiccated coconut 1 cup 5. Butter, melted 125 gm 6. Eggs 2 7. Milk ½ cup 8. Extra icing sugar for dusting Recipe Method 1. Grease a 19cm x 29cm slice pan and line with baking paper. Sift flour into a large bowl; stir in sugar and coconut. Make a well in the centre. 2. Add combined butter, eggs and milk, mix well. Pour into prepared pan. 3. Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested. Stand slice in pan for 5 minutes; cool on wire rack. Serve slice warm or cold, cut into squares. Dust with extra icing sugar.