Fried Pastry Breakfast

Recipe Ingredients 1. Puff pastry½ kg 2. Khoya125 gm 3. Almond chopped50 gm 4. Pistachio50 gm 5. Walnut50 gm 6. Sugar4 tbsp 7. Honey½ cup 8. Oilfor fry Recipe Method 1. In a bowl mix together 125 gm khoya, 50 gm chopped almonds, 50 gm chopped pistachios, 50 gm chopped walnut and 4 tbsp sugar. 2. Roll ½ kg puff pastry, cut into big rounds using cookie cutter. 3. Now put a little khoya mixture in centre of each round, brush edges with water, top with another round piece of puff pastry. 4. Press the edges well to form it into pasty. 5. Lastly deep fry each pastry until golden brown and crisp. Then remove in a serving dish, top with honey and serve.