Garlic Sauce
Recipe Ingredients
Potato1 large
Garlic4 cloves
Mayonnaise2 – 3 tbsp
Yoghurt2 tbsp
Fresh cream1 tbsp
Tahini sauce (optional)½ tsp
Vinegar/Lemon juice1 tbsp
Olive oil or melted butter2 tbsp
Red chili powder ½ tsp
Salta pinch
Recipe Method
Boil the potato with 2 cloves of garlic and a pinch of salt until potato is tender. Drain the water.
Add all the ingredients into a blender including the boiled potato and garlic. Blend until completely smooth. Sauce will be somewhat sticky and thick. Adjust salt to your taste.
Sauce is ready! Tastes better the following day, so can be made a day in advance and keeps well for up to a week in the fridge.
Recipe Ingredients
Potato1 large
Garlic4 cloves
Mayonnaise2 – 3 tbsp
Yoghurt2 tbsp
Fresh cream1 tbsp
Tahini sauce (optional)½ tsp
Vinegar/Lemon juice1 tbsp
Olive oil or melted butter2 tbsp
Red chili powder ½ tsp
Salta pinch
Recipe Method
Boil the potato with 2 cloves of garlic and a pinch of salt until potato is tender. Drain the water.
Add all the ingredients into a blender including the boiled potato and garlic. Blend until completely smooth. Sauce will be somewhat sticky and thick. Adjust salt to your taste.
Sauce is ready! Tastes better the following day, so can be made a day in advance and keeps well for up to a week in the fridge.
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