Recipe Ingredients
1. Mash ki daal 1 cup
2. Moong ki daal ½ cup
3. Salt 1 tsp
4. Crushed red pepper 1 tsp
5. White cumin 1 tsp
6. Baking powder 1 tsp heaped
7. Yogurt 1 kg
8. Oil for deep frying
9. Ingredients for baghar
10. Oil ¼ cup
11. Curry leaves 15
13. Mustard seeds ½ tsp
14. Fenugreek seeds ¼ tsp
15. Cumin seeds1 tsp
16. Whole button red chilies6
Recipe Method
Soak both the daals for 6 hours, put in the blender with enough water, salt, crushed red pepper, white cumin and baking powder, blend to a fine paste, remove in a bowl, heat oil and fry 1 tbsp full of batter on medium flame till brown, remove from oil, soak in salted water for 15 minutes, squeeze water and keep aside, beat yogurt with 2 tbsp sugar, ½ tsp salt and ½ cup water till smooth, put some yogurt in a serving dish, arrange fried badas, pour yogurt over top with baghar.
Hydrabadi Dahi Balay
Hydrabadi Dahi Balay
Recipe Ingredients
1. Mash ki daal 1 cup
2. Moong ki daal ½ cup
3. Salt 1 tsp
4. Crushed red pepper 1 tsp
5. White cumin 1 tsp
6. Baking powder 1 tsp heaped
7. Yogurt 1 kg
8. Oil for deep frying
9. Ingredients for baghar
10. Oil ¼ cup
11. Curry leaves 15
13. Mustard seeds ½ tsp
14. Fenugreek seeds ¼ tsp
15. Cumin seeds1 tsp
16. Whole button red chilies6
Recipe Method
Soak both the daals for 6 hours, put in the blender with enough water, salt, crushed red pepper, white cumin and baking powder, blend to a fine paste, remove in a bowl, heat oil and fry 1 tbsp full of batter on medium flame till brown, remove from oil, soak in salted water for 15 minutes, squeeze water and keep aside, beat yogurt with 2 tbsp sugar, ½ tsp salt and ½ cup water till smooth, put some yogurt in a serving dish, arrange fried badas, pour yogurt over top with baghar.
Recipe Ingredients
1. Mash ki daal 1 cup
2. Moong ki daal ½ cup
3. Salt 1 tsp
4. Crushed red pepper 1 tsp
5. White cumin 1 tsp
6. Baking powder 1 tsp heaped
7. Yogurt 1 kg
8. Oil for deep frying
9. Ingredients for baghar
10. Oil ¼ cup
11. Curry leaves 15
13. Mustard seeds ½ tsp
14. Fenugreek seeds ¼ tsp
15. Cumin seeds1 tsp
16. Whole button red chilies6
Recipe Method
Soak both the daals for 6 hours, put in the blender with enough water, salt, crushed red pepper, white cumin and baking powder, blend to a fine paste, remove in a bowl, heat oil and fry 1 tbsp full of batter on medium flame till brown, remove from oil, soak in salted water for 15 minutes, squeeze water and keep aside, beat yogurt with 2 tbsp sugar, ½ tsp salt and ½ cup water till smooth, put some yogurt in a serving dish, arrange fried badas, pour yogurt over top with baghar.
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