Imli Ki Sauce

Recipe Ingredients 1. Tamarind 250gm 2. Water ½ litre 3. Jaggery 50gm 4. Toasted carom seeds 1 tsp 5. Salt 1 tsp 6. Red chili powder 2 tsp 7. Toasted cumin 2 tsp 8. Toasted ginger powder ½ tsp 9. Corn flour 2 tbsp Recipe Method 1- Soak 250gm tamarind in ½ liter water for 2 hours. Then rub with hands and remove the seeds. Strain them. 2- In saucepan add the tamarind pulp , along with 1 tsp salt and 2 tsp red chili powder. Cook for 10 minutes. Then add 50gm jaggery. 3- When the jaggery starts to dissolve, pour the corn flour dissolved in water stirring continuously until the mixture thickens. Turn the flame off 4- In the end, add 2 tsp toasted cumin, ½ tsp toasted ginger powder and 1 tsp toasted carom seeds powder. 5- Delicious ‘imli ka chatkhara’ is ready to serve.