Recipe Ingredients
1.Raw Mangoes1 Kg
2. Lemons4
3. Water2 liter
4. Sugar1 kg
5. Black salta pinch
6. Mint leavesfew
Recipe Method
1. Peel the raw mangoes and boil them 1 liter water. Remove them with the stove and cool it. Deseed them and blend the pulp. Add in 1 kg sugar and cook it on the slow flame. When the sugar dissolves, cool it and add in lemon juice and black salt . cool it add in water and serve.
Keri Ka Sharbaat
Keri Ka Sharbaat
Recipe Ingredients
1.Raw Mangoes1 Kg
2. Lemons4
3. Water2 liter
4. Sugar1 kg
5. Black salta pinch
6. Mint leavesfew
Recipe Method
1. Peel the raw mangoes and boil them 1 liter water. Remove them with the stove and cool it. Deseed them and blend the pulp. Add in 1 kg sugar and cook it on the slow flame. When the sugar dissolves, cool it and add in lemon juice and black salt . cool it add in water and serve.
Recipe Ingredients
1.Raw Mangoes1 Kg
2. Lemons4
3. Water2 liter
4. Sugar1 kg
5. Black salta pinch
6. Mint leavesfew
Recipe Method
1. Peel the raw mangoes and boil them 1 liter water. Remove them with the stove and cool it. Deseed them and blend the pulp. Add in 1 kg sugar and cook it on the slow flame. When the sugar dissolves, cool it and add in lemon juice and black salt . cool it add in water and serve.
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