Raisin Bread

Raisin Bread Recipe Ingredients Flour½ kg Yeast20 gm Butter20 gm Sugar20 gm Egg2 Salt10 gm Raisin50 gm Wateras required Recipe Method Soak 20 gm yeast and 20 gm sugar in warm water. Keep aside for a few minutes. Add in 50 gm raisin, 2 beaten eggs and 10 gm salt. Mix well. Now add ½ kg flour and knead to medium dough with water as required. Grease a bread mold with a little oil, spread the prepared dough in greased bread mold, cover and keep in a warm place till doubled. Lastly bake in a preheated oven on 250 degrees for 10 minutes. Then decrease the temperature to 200 degrees and bake till bread is golden brown. Remove from oven, cut into slices and serve.