Shortbread Fingers

Recipe Ingredients Flour4 oz Almonds ground1 oz Semolina1 oz Butter4 oz Caster sugar2 oz Almond essence½ tsp Flaked almonds1 oz Caster sugar to dust Recipe Method Mix flour, ground almonds and semolina in a bowl, add butter, sugar and almond essence, mix together till mixture resembles breadcrumbs, knead till smooth. Press dough in a greased tin and level the surface with a spoon. Sprinkle flaked almonds. Bake at 160 degrees C for 30 minutes or till pale golden. Mark into fingers and sprinkle caster sugar and let cool in tin, lift out carefully when cold and store in air tight tin.