Lahori Mutton karhai

https://www.desicookings.cf/

Lahori Mutton karhai Serves 4-5 Recipe in English: Ingredients: -Dahi (Yogurt) ½ Cup (room temperature) -Cream 2 tbs (room temperature) -Pani (Water) ½ Cup or as required -Lehsan paste (Garlic paste) 1 tbs -Haldee powder (Turmeric powder) ¼ tsp -Mutton mix boti ½ kg -Tamatar (Tomatoes) chopped 2 medium -Namak (Salt) ½ tsp or to taste -Cooking oil ½ Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Garam masala powder 1 tsp -Hari mirch (Green chilies) chopped 2-3 -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) -Adrak (Ginger) julienne -Hari mirch (Green chilies) Directions: -In bowl,add yogurt and cream,whisk well & set aside. -In wok,add water,garlic paste and mix well. -Add turmeric powder,mix and bring it to boil. -Add mutton mix boti,tomatoes,salt and mix well. -Cover and cook on medium low flame for 15-20 minutes then cook on high flame for 8-10 minutes. -Add cooking oil,mix continuously and cook for 5 minutes. -Add red chili powder and mix well. -Add garam masala powder,mix well and cook until oil separates. -On low flame,add yogurt+cream mixture,mix continuously and cook for 3-4 minutes. -Add green chilies,fresh coriander and ginger,mix and cook on low flame until oil separates. -Garnish with fresh coriander,ginger,green chili & serve. Recipe in Urdu:

https://www.desicookings.cf/ Ajza: -Dahi (Yogurt) ½ Cup (room temperature) -Cream 2 tbs (room temperature) -Pani (Water) ½ Cup or as required -Lehsan paste (Garlic paste) 1 tbs -Haldee powder (Turmeric powder) ¼ tsp -Mutton mix boti ½ kg -Tamatar (Tomatoes) chopped 2 medium -Namak (Salt) ½ tsp or to taste -Cooking oil ½ Cup -Lal mirch powder (Red chili powder) 1 tsp or to taste -Garam masala powder 1 tsp -Hari mirch (Green chilies) chopped 2-3 -Hara dhania (Fresh coriander) chopped -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) -Adrak (Ginger) julienne -Hari mirch (Green chilies) Directions: -Bowl mein dahi aur cream dal ker ache tarhan whisk karein & side per rakh dein. -Karhai mein pani aur lehsan paste dal ker ache tarhan mix ker lein. -Haldee powder dal ker mix karein aur ubal anay dein. -Mutton mix boti,tamatar aur namak dal ker ache tarhan mix karein. -Dhak dein aur halki darmiyani ancch per 15-20 minutes kliya paka lein phir tez ancch per 8-10 minutes kliya paka lein. -Cooking oil dal dein aur musalsal mix kertay rahein aur 5 minutes kliya paka lein. -Lal mirch powder dal ker ache tarhan mix karein. -Garam masala powder dal ker ache tarhan mix ker lein aur oil alag hunay tak paka lein. -Halki ancch per dahi+cream ka mixture dal ker musalsal mix kertay rahein aur 3-4 minutes kliya paka lein. -Hari mirch,hara dhania aur adrak dal ker mix karein aur halki ancch per oil alag hunay tak paka lein. -Hara dhania,adrak aur hari mirch sa garnish ker ka serve karein.