CHICKEN HALEEM RECIPE SAUDIA ARABIA

 

CHICKEN HALEEM RECIPE

• Haleem is traditionally made with beef and it tastes best that way. 
• I’m posting this chicken Haleem recipe for my dear friend Mahdia who is first and most faithful followers of the blog.
• She has tried and given feedback on every single recipe. 
  
• In fact, she is greatest motivation to my blog.           Share in comments or tag us on Instagram     

                                                   INGREDIENTS

Grains and Lentils

• 1½ cup whole wheat or broken wheat, (300 gram)

• 1½ cup whole wheat or broken wheat, (300 gram)

• ½ cup rice

• ½ cup rice

• ½ cup red lentil, (masoor daal)

• ½ cup red lentil, (masoor daal)

• ½ cup yellow lentil, (moong dal)

• ½ cup yellow lentil, (moong dal)

• ½ cup Bengal gram, (channa dal)

• ½ cup Bengal gram, (channa dal)

• ½ cup barley, (jaav) , optional

• ½ cup barley, (jaav) , optional

* You can substitute one lentil for other. You can also 1½ cup of any lentil.

• 2 tablespoon green chilli paste

• 2 tablespoon green chilli paste

• 2 tablespoon ginger paste

• 2 tablespoon ginger paste

• 2 tablespoon garlic paste

• 2 tablespoon garlic paste

• 6 medium onions, , sliced

• 6 medium onions, , sliced

• Oil to fry

• Oil to fry
  
  
  

• 1200 grams chicken with bones or 1 kg boneless chicken

• 1200 grams chicken with bones or 1 kg boneless chicken

• 1½ tablespoon red chilli powder or to taste

• 1½ tablespoon red chilli powder or to taste

• 1 tablespoon turmeric powder

• 1 tablespoon turmeric powder