Desi Murgh Curry

Desi Murgh Curry

Desi murgh is a chicken and onion based curry that is absolutely delicious. I first heard about it while watching Masterchef AU and decided I needed to make it. Now that I've made it and altered it a couple times, I decided it was time to share it here!

The best thing about desi murgh that it tastes wonderful on the second and third days - so while it might take a little while to make, you're going to have tasty dinners for a few days.

• 2-3 pounds chicken (I am voting for boneless/skinless thighs here!)
• 2 onions, sliced thinly
•  used it in a pinch last time and it was amazing.
• 1/4 cup yougrt (I used coconut yogurt)
• 2 teaspoons ginger
• 2 teaspoons garlic
• 2 teaspoons turmeric
• 1 1/2 teaspoons chili powder
• 1/2 tablespoon coriander
• 1 tablespoon cumin, whole
•  1/2 teaspoon cloves
• 1/2 teaspoon cardamom
• 1 cup water