Paya Recipe

Paya Recipe  is an amazing recipe that is highly popular among Pakistanis during winter season.

The paya

is prepared using cow trotters, yogurt, red chili powder, coriander powder, turmeric powder, Garam Masala powder, ginger paste, garlic paste, lemon juice, fresh coriander leaves, green chilies, onions, salt, and oil.

Paya recipe is time taking recipe but is truly delicious to the core.

You can follow the method as mentioned to get the perfect taste. 
Serve it with Naan, or chapatti. 

You can prepare Paya recipe by recipe at home for dinner or lunch parties and serve it to your guests. 

 INGREDIENTS

2 large Cow Trotters (Payay) (ask butcher to cut in 2/3 inch pieces.)

2 cups Plain Yogurt

1 tbsp. Red Chilli Powder (Pisi Lal Mirch)

2 ½ tbsp. Coriander Powder (Pisa Dhania)

½ tbsp. of Turmeric Powder (Pisi Haldi)

1 tbsp. Garam Masala Powder

½ tbsp. Ginger Paste (Pisi Adrak)

½ tbsp. Garlic Paste (Pisa Lehsan)

Another 2 bulbs of Garlic (Lehsan) (peeled)

Lemon Juice (from 2 lemons)

1 bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)(for garnish)

4 Green Chillies (Hari Mirch) (chopped) (for garnish)

2 Onions (thinly sliced)

Salt (to taste)

2 cups of Dalda Banaspati or any other Cooking Oil